Falaise Sunday Brunch

Starting your Sunday with sumptuous brunch featuring degustation 5 course set menu, endless pass-around  canapes overlooking uninterrupted views of Indian Ocean including free flow soft drinks and juices.

Every Sunday
IDR 550,000++/ person


Pass Around Canapés
Wagyu Beef tartar
Stuffed Arranchini
Grill King Prawn Tart

Degustation Menu
Symphony of the Sea
Indian Oceanic Seafood, Compressed Watermelon, Cucumber, Ponzu and Chlorophyll

Lobster Cappuccino
Lobster Essence, Milk Froth, Rouille Crouton

Foei Grass and Octopus Ravioli
Homemade Ravioli of Foei grass and Octopus, Barigoule of legumes,
Corn Puree Dashi Foam

Saikyo Miso Barramundi
Marinated Sweet Miso Barramundi, Edamame Puree, Kafir Jelly, Yuzu Glaze


Organic Poach Chicken
Truffle Cream Glazed Chicken Breast, Bone Marrow Crusted Chicken Leg, Ginger Leek Sauce

Angus Beef with Red Wine Braised Onions (Additional IDR 150,000++)
Nori Comte Potato, Zucchini, Miso Eggplant, Red Wine Jus

De Chocolat De Caramelo
Crème Caramélisée, Nover Brownies Au Chocolat, Sauce Au Framboise, Mangoes Crémeux, Lime Pear Sorbet